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Learn how to bring spring into the kitchen with Kay Benaroch!

Make use of the new vegetables of spring with this fresh menu. Dig in as we create an asparagus and bok choy frittata, pasta primavera and flatbread with caramelized fennel. We’ll top off this delectable menu with hummingbird cupcakes. Spring has sprung, so let’s enjoy the flavors!

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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