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Enjoy a special Highfield Hall Supper Club with an array of slightly “stronger” wines, paired with an exceptional five course meal. Start your evening sipping a Vermouth cocktail and finish with Port paired with desserts. Tickle your palate and learn fascinating wine history during this unique supper club.

These wines have pleased the palates of royalty for centuries and inspired cocktail creations around the world. Join us to try the five most famous of these wines, while learning about their histories with international author and wine expert, Becky Sue Epstein, author of the recent book Strong, Sweet & Dry.

Registrants will leave this event with a greater knowledge and a copy of Becky’s new book!

Register online now or call, 508-495-1878 ext. 2

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