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Come celebrate the harvest with us and learn how to make foolproof pie crust. Want some new ideas for seasonal  pies? We’ll be making sweet pies in this class such a grape crumble pie with cinnamon whipped cream, a pear crostata, an apple galette, and a new twist on the classic pumpkin pie (with a gingersnap crust, topped with candied pumpkin seeds).

We’ll also experiment with different crust recipes.  Whether you are a beginning cook or an experienced baker who just wants to brush upon your skills, this is the class for you!

 

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