Come celebrate the harvest with us and learn how to make foolproof pie crust. Want some new ideas for seasonal pies? We’ll be making sweet pies in this class such a grape crumble pie with cinnamon whipped cream, a pear crostata, an apple galette, and a new twist on the classic pumpkin pie (with a gingersnap crust, topped with candied pumpkin seeds).
We’ll also experiment with different crust recipes. Whether you are a beginning cook or an experienced baker who just wants to brush upon your skills, this is the class for you!