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If you’ve never had the chance to learn the basics of cooking this class is for you!

Join one of Highfield’s Culinary instructors, Kay Benaroch, for our new fall series all about getting back to the basics. In this series Kay will cover essential methods of cooking eggs, meat, poultry, vegetables, cakes, pies, and pasta. These classes will be a combination of demonstration and hands onbasic knife skills, baking techniques, methods for sautéing, poaching, braising and roasting to enable you to put a wholesome home-cooked meal on your table!

Classes meet @ Highfield Hall kitchen for 4 weeks on Saturdays, from 10:00 am – 1:00 pm.

Sept. 19th, Sept. 26th, Oct. 3rd, Oct. 10th

Class 2: Roasting

  • Easy roast chicken with tarragon lemon pan sauce
  • Roasted sweet potato wedges with smoked chili cream
  • Roasted cauliflower, carrots and garlic
  • Chocolate cupcakes with vanilla buttercream frosting
Skills: roasting of poultry, knife skills, constructing cake batters


Space is limited. Grab a seat at the table today!
Register online now or call us at 508-495-1878

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Recipes are also subject to change depending on availability. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.
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