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What was the real menu on Thanksgiving Day way back when? Join Angela Marcellino, author of bestselling “The True Natives of Cape Cod Massachusetts and Their Food Ways.” Highfield’s Gail Blakely will join Angela as she prepares dishes from her new book. Dishes may include traditional New England favorites such as quahog chowder, codfish cakes, succotash, and Indian Pudding. Enjoy tasting, learning, and talking with the chefs! Books will be available for purchase and signing.

Register online now or call, 508-495-1878 ext. 2

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