The virtual supper club series is back for 2021!
Join us for our 5th dinner of the series featuring Bruce Strickrott, Woods Hole Oceanographic Institution Group Manager and Chief Pilot of the Deep Submergence Vehicle Alvin. Bruce will be discussing piloting the ALVIN submersible 4 miles below the ocean surface.
Dinner provided by Osteria La Civetta
All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person
Register online today or call 508-495-1878, ext. 2
This series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!