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The virtual supper club series is back for 2021!

Join us for our 5th dinner of the series featuring Bruce Strickrott, Woods Hole Oceanographic Institution Group Manager and Chief Pilot of the Deep Submergence Vehicle Alvin. Bruce will be discussing piloting the ALVIN submersible 4 miles below the ocean surface.

Dinner provided by Osteria La Civetta

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

Register online today or call 508-495-1878, ext. 2

This series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!

Visit Supper Club Series page for general information about the dinners

Additional Supper Club dates are listed below:
Thurs., Feb. 11, 2021: 5th Robert Burns Dinner; Restaurant Eat Your Heart Out
Thurs., Feb. 25, 2021: Author/historian Skip Finley; Restaurant Chef Roland Catering
Thurs., Mar. 11, 2021: Dr. Marcia Macedo, WCRC; Restaurant TBA
Thurs., Mar. 25, 2021: Hedy Lamarr; Restaurant Dana’s Kitchen
Thurs., April 22, 2021: Author, Ruiari McKiernan; Restaurant Quicks Hole
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

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