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Registration for this event is now closed. Please contact the office at 508-495-1878 for information about tickets or questions.

The virtual supper club series is back for 2021!

Highfield Hall & Gardens celebrates Black History month with author/historian Skip Finley as he discusses his new book “Whaling Captains of Color – America’s First Meritocracy”.  Weekly Oak Bluffs Town columnist for the Vineyard Gazette from June 2012 to June 2017, Skip Finley is a retired broadcaster who has written for, been featured or quoted in most media industry trade publications. More info on Skip can be found here: https://www.skipfinley.com/

Dinner provided by Chef Roland Catering

Click here for peek at the menu

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

This series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!

Visit Supper Club Series page for general information about the dinners

Additional Supper Club dates are listed below:
Thurs., Mar. 11, 2021:  Dr. Marcia Macedo, WCRC; Restaurant Bucatino
Thurs., Mar. 25, 2021: Hedy Lamarr; Restaurant Dana’s Kitchen
Thurs., April 8, 2021: Bruce Strickrott, WHOI; Restaurant La Civetta
Thurs., April 22, 2021: Author, Ruiari McKiernan; Restaurant Quicks Hole
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

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