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HHG will be featuring two female speakers in March to celebrate Women’s History Month!

Join us for our 3rd dinner of the series featuring Dr. Marcia Macedo, Director Water Program from the Woodwell Climate Research Center. Seeing the Forest for the Streams: Dr. Macedo will weave together her personal story and her work on how streams and water cycle in the Amazon is changing due to agriculture and climate change.

Dinner provided by Bucatino Restaurant and Wine Bar

Please join us and dine on a choice of Truffle Gnocci or Buca Salad, followed by a choice of Char Grilled Salmon, Chicken Saltimbocca or Eggplant Parmigiana. Chef Jarvis is sure to delight your sense of taste!

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

This series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!

Bucatino Restaurant and Wine Bar

Visit Supper Club Series page for general information about the dinners

Additional Supper Club dates are listed below:
Thurs., Feb. 11, 2021: 5th Robert Burns Dinner; Restaurant Eat Your Heart Out
Thurs., Feb. 25, 2021: Author/historian Skip Finley; Restaurant Chef Roland Catering
Thurs., Mar. 25, 2021: Hedy Lamarr; Restaurant Dana’s Kitchen
Thurs., April 8, 2021: Bruce Strickrott, WHOI; Restaurant La Civetta
Thurs., April 22, 2021: Author, Ruiari McKiernan; Restaurant Quicks Hole
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

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