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Our Highfield Celebrates virtual dinners were so popular that we created a Virtual Supper Club Series this fall!

This five-part series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!

Our 5th Supper Club will feature guest speaker Dr. Phil Duffy, Executive Director of the Woodwell Climate Research Center. Dr. Philip Duffy is a physicist who has devoted nearly 30 years to the societal challenge of climate change. He has helped shape US global change research and been involved in international climate negotiations. Prior to joining Woodwell Climate Research Center, Dr. Duffy served as a Senior Policy Analyst in the White House Office of Science and Technology Policy and as a Senior Advisor on the White House National Science and Technology Council.
Dinner will be provided by AñejoFalmouth.

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

Deadline to register is Nov. 3rd!
Register online
today or call 508-495-1878

Visit Supper Club Series page for general information about the dinners

Additional Supper Club dates are listed below:
Thurs., Sept. 24, 2020: Speaker Dr. Nipam Patel, MBL; Restaurant Quicks Hole Tavern
Thursday, October 8, 2020: Speaker Dr. James Bellingham, WHOI; Restaurant Water Street Kitchen
Thurs., Oct. 22, 2020: Speaker Barbara Sillery; Restaurant The Glass Onion
Thurs., Nov. 5, 2020: Speaker Kevin Doyle; Restaurant Osteria La Civetta
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

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