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Our Highfield Celebrates virtual dinners were so popular that we created a Virtual Supper Club Series this fall!

This five-part series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!

Our 2nd Supper Club will feature a guest speaker Dr. James Bellingham, Director of WHOI’s Center for Marine Robotics. Jim is a pioneer in the development of autonomous marine robots.  He has led and participated in research expeditions around the world from the Arctic to the Antarctic.  He is the founding Director of the Center of Marine Robotics at the Woods Hole Oceanographic Institution, founded the Autonomous Underwater Vehicles Laboratory at MIT, and co-founded Bluefin Robotics. He serves on numerous advisory committees and boards, including the Secretary of the Navy Advisory Panel, several National Academies studies and he Chairs the Naval Research Advisory Committee.  Jim’s awards include the Lockheed Martin Award for Ocean Science and Engineering, and the MIT Fourteenth Robert Bruce Wallace lecturer.  Jim received an S.B., S.M., and Ph.D. in physics from the Massachusetts Institute of Technology.
Dinner will be provided by Water Street Kitchen, Falmouth.

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

Deadline to register is Oct. 6th!
Register online
today or call 508-495-1878

Water Street Kitchen

 

 

 

Visit Supper Club Series page for general information about the dinners

Additional Supper Club dates are listed below:
Thurs., Sept. 24, 2020: Speaker Dr. Nipam Patel, MBL; Restaurant Quicks Hole Tavern
Thurs., Oct. 22, 2020: Speaker Barbara Sillery; Restaurant The Glass Onion
Thurs., Nov. 5, 2020: Speaker Kevin Doyle; Restaurant Osteria La Civetta
Thurs., Nov. 19, 2020: Speaker Dr. Phil Duffy, Woodwell Climate Research Center; Restaurant TBD
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

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