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Jump into spring with these fresh ideas from Michelle Itzkowitz

Celebrate the abundance of spring produce with this demonstration class featuring delicious green vegetables. Roasted Asparagus with Lemon & Pecorino starts off the menu, followed by Spring Pea Soup and Green Goddess Chopped Salad. A satisfying and colorful Spring Risotto with Tofu rounds out the menu with delectable Lemon and Lavender Shortbread Cookies for dessert.

Please not that recipes subject to change based on availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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