Highfield Hall invites you to indulge in an elegant, palate‑pleasing evening with a Wine & Cheese Pairing Class and Tasting led by Culinary Director Kate Rickard.

In this intimate, hands‑on session, Kate guides guests through the art of pairing—exploring flavor profiles, textures, and regional traditions that make certain combinations sing. You’ll taste thoughtfully selected wines, sample exceptional cheeses, and learn how to create pairings that elevate any gathering from simple to spectacular. Whether you’re a curious beginner or a seasoned enthusiast, this experience blends education, enjoyment, and Highfield’s signature hospitality into one delicious night.

Register online today or call 508-495-1878 ext. 2.