Get ready to whisk, roll, and decorate your way into classic festive cheer! Join us for a cozy, hands-on Yule Log class in Highfield’s kitchen.

You’ll learn the art of crafting this classic holiday dessert from scratch — sponge cake, rich filling, and all the trimmings. Join Highfield’s Culinary Director and professional pastry chef for step-by-step guidance, tips on flavor variations, baking and decorating techniques, and presentation. Take home your very own mini Yule Log – perfect for gifting or indulging! No experience needed; just bring your holiday spirit.

Register online today or call 508-495-1878 ext. 2.