Register Now Spring is here and we are excited to open the Highfield kitchen once again. Grab a seat and join us in person today! Chef Matt Lombardo’s mother was Jewish and his father Sicilian, so what better food to make than matzoh balls and mozzarella balls?  This week Gail will assist the chef in preparing these delectable classics, and together she and Matt will discuss recipes and ways to present them to family and friends. Class topics and recipes are subject to change depending on availability. Chef Roland’s Catering is a chef-owned, boutique-style catering company delivering a high [...]