Spend a special morning with Anna Holmes creating your own miniature fairy world with natural materials. We’ll begin with a short walk to collect woodland items. Moss, fairy house, container and special fairy trinkets will be provided. This is a popular class so enroll! Fee includes all materials for one child. Register on-line or call, 508-495-1878, ext. 2
Special series pricing: take 3 skills classes for $135 / $100 members, call to enroll in the series: 508-495-1878, ext. 303! (Knives class is not included) Vegetable slicers are often used in restaurant kitchens, where they're helpful for very quickly creating uniform slices, such as vegetables for salads, potatoes for chips, as well as some specialty cuts like gaufrettes (waffle-cut chips), and sticks for French fries. For the home cook who wants to learn how to learn how to master this machine, we will offer hands-on teaching with the OXO mandoline. Personal Chef Peggy Eagan will teach us how to make [...]
Special series pricing: take 3 skills classes for $135 / $100 members, call to enroll in the series: 508-495-1878, ext. 303! (Knives class is not included) Artisan bread baker Gail Blakely will present her newest home-baked bread—bowl breads. Everyone will mix their own, then bake it off in 1 quart Pyrex bowl which they will then take home with them. Various toppings for these delicious loaves will also be explored: participants will learn to make their own butter along with flavored spreads such as maple butter and tapenade. Register on-line or call, 508-495-1878, ext. 2 Please contact Jennifer Nemec, [...]
The event everyone is talking about! Be the first to see the fairy houses and meet the artists who make the magic happen. Meet Dominique Ehrmann and her solar-powered sewing machine that created fabulous 3-D quilts in the exhibition, Once Upon a Quilt, and experience the incredible world of fiber art on display throughout Highfield Hall in Interwoven: Art Meets Nature. Click here to view our exhibition schedule.
This exclusive series features chefs from regional restaurants. Gail will be hosting returning chefs and bringing in new. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast - please register early to avoid disappointment. www.bleurestaurant.com Sold out, please call to be on wait list, 508-495-1878, ext. 2.
This class has been cancelled, please check out our other culinary classes for the season. This exclusive series features chefs from regional restaurants. Gail will be hosting returning chefs and bringing in new. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast - please register early to avoid disappointment. Please call if you have any questions, 508-495-1878, ext. 2.
This exclusive series features chefs from regional restaurants. Gail will be hosting returning chefs and bringing in new. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast - please register early to avoid disappointment. www.csaltfalmouth.com Sold out, please call to be on wait list, 508-495-1878, ext. 2.
This exclusive series features chefs from regional restaurants. Highfield Hall’s culinary director, Gail Blakely, will be hosting returning local chefs and bringing in new chefs for you to meet. Enjoy demonstrations, talk to the chefs, and hear what goes on in the kitchen and how the magic happens. In this class, learn about Bear in Boots gastropub's farm fresh and house-made ingredients, and comfort food inspired from around the world. These programs sell out fast - please register early to avoid disappointment. www.bearinboots.com Register on-line or call, 508-495-1878, ext. 2. Save Save Save Save Save Save Save Save
This exclusive series features chefs from regional restaurants. Highfield Hall's culinary director, Gail Blakely will be hosting returning local chefs and bringing in new chefs for you to meet. Enjoy demonstrations, talk to the chefs, and hear what goes on in the kitchen and how the magic happens. Chef Andrew Medeiros is introducing a delicious Pho Vietnamese noodle soup on his menu this season at the Pier37 Boathouse. In our class, he will break down the various components of this popular meal and show you how to make two versions: one with beef brisket and one with chicken. Currently, [...]
Buy Now Celebrate the Wampanoag Herring Run and New Year Festival Kitty Hendricks Miller, Wampanoag Indian Education Coordinator, and Dale Oakley, Wampanoag Natural Resources, will present: Wampanoag Spring Traditions. Join us to celebrate the Spring Herring Run! The New Year is actually celebrated in the spring, with all new beings, coinciding with the Herring Run. Come celebrate the first sign of tree buds, the return of the herring and the end of the long winter! A portion of the proceeds will be donated to the Herring Run Restoration. Register online now or call, 508-495-1878 ext. 2 This program is supported [...]
For the seventh year in a row, we’ll turn the front lawn blue—blue as in Bluegrass. Headliner Chasing Blue, a hot young ensemble from the Berklee College of Music,will be joined this summer by The Lonely Heartstring Band. They'll heat up this summer's foot-stomping, family concert. Bring a picnic or stop by The Barking Claw, and get some popcorn, and an ice cold beer from Cape Cod Beer. Please note: parking will be limited. Please carpool, bike to Highfield or take the WHOOSH Trolley to the Falmouth Bus Depot on Highfield Drive. Thank you to our sponsor: Save
The Meeting House Chamber Music, directed by pianist Donald Enos, will bring a piano trio to Highfield Hall with two exceptional artists from New York City. Joyce Hammann is an eclectic violinist, equally at home on the concert stage, in a jazz club, or in front of screaming fans at a rock concert. She has performed and recorded with Paul McCartney, Sting, Michael Jackson and Bruce Springsteen. Joining her will be cellist, Matthias Naegele, a chamber musician and soloist who has performed in Europe, the United States, Mexico, Brazil and Asia. Pianist Donald Enos is a popular solo [...]
Join tenor E. Mark Murphy and pianist Beth Burrier (both of College Light Opera Company) as they present an afternoon of song. With their signature humor and just a pinch of irreverence, these two accomplished musicians return to Highfield Hall to navigate what it means to be a stranger. Whether you’re from a foreign land, you’re a weekend visitor to Falmouth, or just on a first date, join them on a journey as they find their little corner of the sky.
Registration closed, please call 508-495-1878, ext. 2, to request late enrollment. These classes are designed to be educational, a perfect opportunity for those wanting to explore the floral design industry, strengthen your design experience, for event planners and for your own personal fulfillment. All these classes are held at Highfield Hall, weekly March 23 - April 13, 6:00PM – 9:00PM. MINIMUM OF 7 PEOPLE IS REQUIRED FOR WORKSHOP APRIL 6: Hand-Tied bouquet for the bride & her wedding party also a vase ready bouquet Lecture How to “book” a wedding bouquet Tools to guide the selection of materials used [...]
Sign up for one or sign up for all! This class has been cancelled, please call for more information: 508-495-1878, ext. 2 March 23: Bow making, fabric sculpture, ribbon roses & working with natural fibers Lecture A practical introduction of The Elements and Principals of Floral Design to create pleasing designs. Discussion of design styles, line, form, pattern, texture, size, color, size and fragrance will be reviewed Reference material guide for tools, flower availability, care & handling of flowers & foliage Flower identification chart Tool box recommendation Review best practice for mechanics and design techniques to create professional designs Creating [...]
Joined by an exciting lineup of seven Curtis Institute protégés, celebrated violinist and violist Ida Kavafian performs at Highfield Hall in a dazzling new recital program, the Fiddlefest Project. An internationally acclaimed musician, the versatile Ida Kavafian is an artist-member of the Chamber Music Society of Lincoln Center and former violinist of the Beaux Arts Trio. She has been artistic director of Music from Angel Fire in New Mexico for thirty-one years and invites several Curtis students to participate in its Young Artists Program each year. Ms. Kavafian and student violinists visit venues in the northeast performing a [...]
