REGISTER NOW Fusion cuisine combines elements of Southeast Asian Cuisine with Western methods and ingredients. In this demonstration class with tastings, we’ll make Spicy Red and White Shrimp Dumplings, Thai Cucumber Salad, Stir Fried Coconut Chicken with Bok Choy and Basil, Jasmine Steamed Rice, and end with East West Ginger Cake with Cardamon Cream. This class is appropriate for ages 18 and up. If you’d like to bring a child, please let us know. Please contact us 48 hours in advance for an updated listing. Register online today or call us at 508-495-1878, ext. 2
Buy Now This workshop will use assorted live succulent cuttings that will grow in a wreath of moss. The finished size of the wreath will be 12" wide. All materials will be supplied and information about where you can source additional materials will be provided. What to bring: a box to hold your finished design (about 4" wide and can be shallow). This is a perfect holiday hostess gift! Register now as this workshop will sell out!