Buy Now Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will also serve a refreshing beverage that utilizes fresh herbs and shows off some edible flowers. Gail has been growing herbs on Cape Cod for almost fifty years and will answer questions about herb gardening along with “all things culinary.” Guest chefs may join her, depending on their availability during our “high season." May harvests typically bring more greens and beans to the market. These early plants are a sure sign that spring has arrived: arugula, asparagus, chard, garlic [...]