Events for October 18, 2026

Register Now Learn the art of fresh mozzarella! Join Chef Matt Lombardo of Pink Door and Highfield’s Culinary Director Kate Rickard for a special hands-on culinary event. This class takes you from curd to masterpiece. Under Chef Matt’s expert guidance, you will get your hands in the bowl to master "the stretch," practicing the rhythmic folding required to create authentic fresh mozzarella cheese. Then enjoy a curated tasting where you'll pair your creations with garden-fresh basil, premium olive oils, and seasonal accompaniments. You’ll leave with the recipes and confidence to recreate this artisanal staple in your own home kitchen. [...]