Culinary

Name: Professional Pie Baking with Kate Rickard
Start: 2026-10-25T12:00:00-04:00
End: 2026-10-25T14:00:00-04:00
Location: Highfield Hall

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1 event 4 1 event, 4 12:00 pm - 2:00 pm Hearty Fall Cooking with Chef Kate October 4 @ 12:00 pm - 2:00 pm Hearty Fall Cooking with Chef Kate Register Now Highfield Hall invites you to savor the very best of autumn with a cozy, comforting cooking class led by Culinary Director Kate Rickard. Celebrate local flavors and nostalgic fall dishes as Kate guides you through a trio of seasonal favorites: a velvety creamy pumpkin bisque topped with toasted pepitas, a beautifully aromatic herb roasted chicken with root vegetables, and a bubbling warm maple pear crisp that captures the essence of New England fall. This class blends technique, tradition, and the irresistible warmth of the season—an inviting, delicious evening in the Highfield kitchen. Register online today or call 508-495-1878 [...] $75 – $85	0 events 5 0 events, 5	0 events 6 0 events, 6	0 events 7 0 events, 7	0 events 8 0 events, 8	0 events 9 0 events, 9	0 events 10 0 events, 10
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1 event 18 1 event, 18 12:00 pm - 2:00 pm Meet the Chef: Matt Lombardo of Pink Door Catering & Market October 18 @ 12:00 pm - 2:00 pm Meet the Chef: Matt Lombardo of Pink Door Catering & Market Register Now Learn the art of fresh mozzarella! Join Chef Matt Lombardo of Pink Door and Highfield’s Culinary Director Kate Rickard for a special hands-on culinary event. This class takes you from curd to masterpiece. Under Chef Matt’s expert guidance, you will get your hands in the bowl to master "the stretch," practicing the rhythmic folding required to create authentic fresh mozzarella cheese. Then enjoy a curated tasting where you'll pair your creations with garden-fresh basil, premium olive oils, and seasonal accompaniments. You’ll leave with the recipes and confidence to recreate this artisanal staple in your own home kitchen. Register [...] $75 – $85	0 events 19 0 events, 19	0 events 20 0 events, 20	0 events 21 0 events, 21	0 events 22 0 events, 22	0 events 23 0 events, 23	0 events 24 0 events, 24
1 event 25 1 event, 25 12:00 pm - 2:00 pm Professional Pie Baking with Kate Rickard October 25 @ 12:00 pm - 2:00 pm Professional Pie Baking with Kate Rickard Register Now Join Culinary Director Kate Rickard for a delicious and technique rich pie class celebrating two standout favorites of the season. In this demonstration style workshop, you’ll explore the fundamentals of great pie baking while learning how to craft Dutch Apple Pie, Maple Pecan Tart, Pate Brisee, Pate Sucre. This class blends approachable instruction with professional technique, giving you the confidence to recreate each pie at home. Register online today or call 508-495-1878 ext. 2. $75 – $85	0 events 26 0 events, 26	0 events 27 0 events, 27	0 events 28 0 events, 28	0 events 29 0 events, 29	0 events 30 0 events, 30	0 events 31 0 events, 31