REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! We will bring in our top local chefs from regional restaurants to provide a demonstration and sampling of their popular dishes. We will be adding more chefs to the schedule soon. In the meantime, please note that these classes are offered on Sunday afternoons from 1 pm to 3 pm—be sure to check the website on a regular basis to see who might be included next! Executive Chef Ricky Smith from the Coonamessett Inn will be preparing some of the Inn’s most […]

REGISTER NOW “Whisk” your tastebuds away to an outside table for two set on a cobblestone street in Paris. We have put together a very French menu starting with Gougeres (cheese puffs), Salade a la Maison (green salad with a simple vinaigrette), les frites (smashed crispy potatoes), and a quick and easy Beef Bourguignon. We will end the meal with individual Pots de Crème au Chocolate. Participants will take home recipes after tasting Kay’s dishes—this is a demonstration class that features the perfect February escape from the ordinary—just in time for Valentine’s Day! The menu may changes due to availability of ingredients. […]

REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! Joe Ellia, Culinary Arts Instructor at Upper Cape Cod Regional Technical School (UCT), will regale us with stories from UCT and demonstrate some favorite recipes from his many years working as a celebrated Chef. Joe knew he wanted to be a chef when as a student in the culinary program at Upper Cape Regional Technical School, from which he graduated. He loves being back there and working with the students now. With over 20 years’ experience, Joe has worked at many […]