Recipe of the Week2023-01-30T17:12:36-05:00
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Recipe of the Week!

Week 133:

RECIPE OF THE WEEK FROM THE HIGHFIELD HALL & GARDEN STAFF, GAIL BLAKELY

These croissants are easy to make, and fun for instructing kids who are interested in cooking. They provide a “wow” presentation, and are easily adaptable to other ideas for the filling: cubes of ham and cheese, chocolate bits, butterscotch chips, or a smear of jam. Experiment!

Adapted from The Cafe Sucre Farine.

 

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