Recipe of the Week2022-01-18T07:26:11-05:00
Jump to recipe

Recipe of the Week!

From Michelle Itzkowitz

Week 90:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, MICHELLE ITZKOWITZ

These mini vegetable pot pies are a perfect entrée option for any time of year, especially the chilly ones. They are packed with vegetables, beans, and a creamy cashew sauce. Serve them with roasted Brussels sprouts, sautéed greens, or a kale salad. Adapted from a recipe by Cadry Nelson
Email Gail
Go to Top