Week 50:

RECIPES OF THE WEEK FROM THE HIGHFIELD TEAM!

This week the Highfield team (Gail, Lisa & Tara) have joined together to bring you a few different side dish options for your holiday meal. We believe you will find each one will bring a colorful addition to your table!

I love pea salad in the spring and summer months, and a perfect side dish for your holiday meal.  It is quick, easy and always a crowd pleaser. There are many varieties out there and have adapted Mom on Time Out to my tastes and a reduced calorie diet.  I have included the essentials in my recipe however you can always add in sour cream, or bites of cheddar cheese for a more robust salad.

Enjoy!

This retro side dish is a favorite way to serve asparagus. Perfect for brunch, a light lunch, or as a side for dinner, this combo is a classic for good reason.

You can certainly modify the herbs to your liking. Tarragon, chives, or marjoram would also be nice added to replace some of the parsley. A bit of crumbled bacon on top is also delicious.

Need ideas for a simple brunch dish, or an extra on your dessert table?  This might be just what you are looking for…and it’s a no recipe recipe!

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