Week 32: 

RECIPE OF THE WEEK FROM OUR CULINARY INSTRUCTOR KENDRA KOHLER

This beet and carrot salad (with horseradish and dill) is just as much flavorful as it is colorful and bright. The addition of horseradish gives it a light kick and the caraway seeds really make the dish. Give it a try and let us know how it turns out!

Email Gail