Week 40: 

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, LISA WALKER

This has been in my “winter” stew rotation for over 25 years.  The recipe is adapted from Epicurious.  The recipe is vegetarian (vegan if you don’t top with sour cream or cheese!) and it is hearty enough on it’s own, however you can easily add a protein with a simple store bought rotisserie chicken shredded or cubed and added to the stew right at the end.  I also substitute jalepenos for the poblanos.

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