Week 20: 

This week’s recipe comes from Highfield’s Culinary Instructor, Kendra Kohler, and it features delicious cantaloupe and cool cucumber in a tasty salad! The combination of sweet, ripe cantaloupe, cool, crisp cucumber and crunchy pumpkin seeds make this salad perfect for summer. I love the blend of coriander, cardamom and mint. They really bring this salad to a new level and we hope you will give it a try this week!

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