Week 41: 

This week’s recipe is shared by Operations Manger, Keri Girts and features a Chai Layer Cake (adapted from The Little Epicurean).

I made this recipe last week to celebrate our Director of Programs & Exhibitions, Joanne Ingersoll’s birthday, and it tasted as good as it looked! I added fresh raspberries after icing the cake for a little pop of color and a little tartness to contrast with the sweet.

The entire staff thought it was amazing!

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