Week 48:

RECIPE OF THE WEEK FROM OUR CULINARY INSTRUCTOR KAY BENAROCH

This week’s delicious stew recipe from Kay Benaroch is adapted from “Real Stew” by Clifford A.Wright and is perfect for cool spring evenings (or lunches!). It would be perfect served over couscous or enjoyed alone! If you prefer, the stew can be made with sweet potato instead of white potato or cubes of turnip or parsnip. Enjoy!

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