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Week 112:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, TARA BURKE

This is a fantastic one-skillet dinner which was prepared by my daughter, Mary Claire on my recent trip to her home. I think she wanted to show me how to cook a healthful meal in one skillet, as my kids delight in calling me “Ten Pot Tara!” It is super easy, delicious and the ultimate comfort dish. As with any recipe, this is easily adapted, and although calls for ghee, I prefer to use butter. The measurements of ingredients can easily be increased or decreased depending on your taste.

Adapted from The Defined Dish 

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