Week 76:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, KIM COURCHESNE!

This yummy dish makes the perfect lunch or side to any dinner. It’s main ingredient is the winter squash, Spaghetti Squash, which is harvested in the early fall and is rich in vitamins, minerals, and antioxidants. I love this particular recipe because it checks all of my families proverbial boxes. It is colorful, loaded with flavor, comforting, and extremely filling. I, also, love that Weight Watchers suggests, “…switch[ing] up the flavor profile by swapping crumbled feta for the mozzarella and fresh dill for the basil. Add some protein by topping your portion with a poached or sunny side-up egg.” This  is a staple at my house and a healthy addition to any recipe repertoire!

Adapted from Weight Watchers

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