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Week 114:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, LISA WALKER

I am finding so many great recipes today on Instagram, and this is no exception. Vegan food blogger Herbifoods (from Germany) turned me onto this super easy and versatile chocolate mousse. This can be made completely vegan if you use vegan chocolate but I use a dark chocolate. It’s delightful on its own or as my family likes as the filling in a graham cracker pie crust. I hope you give this a try and let me know how you like it!

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