Week 53:

RECIPES OF THE WEEK FROM OUR CULINARY INSTRUCTOR MICHELLE ITZKOWITZ!

Growing up, I had an aversion to fish. Often times, family events had a full fish on the table, eyes and all! I do think this was when I became a vegetarian and for the most part, haven’t looked back. When the sushi craze started in the 80’s/90’s, I wasn’t really interested in trying it. All I could think of was the poor fish lying on the table. Much to my surprise, I found out that you can get vegetarian sushi! I now can order and even create delicious and beautiful vegetarian sushi and feel really good about what I am eating.

Read on for an easy sushi recipe made with marinated tofu and join me in the historic Highfield Hall & Gardens Kitchen on Thursday April 22 to make this and other recipes in person. Enjoy!

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