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Week 97:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, KIM COURCHESNE

I chose this Shepherd’s Pie recipe in honor of St. Patrick’s Day. Feel free to use beef or lamb with this one and add carrots, peas, and mushrooms if you desire. My family loves the simplistic beef, corn, and potatoes version. This serious comfort food is perfect for the cooler evenings as we head into Spring– a simply hearty meal that tastes great and warms the heart!

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