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Week 128:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, LISA WALKER

This recipe has been adapted from a Sunset Magazine recipe that I first cooked 22 years ago and is still in frequent rotation at my house!

Half of my family hates eggplant, or at least they think they hate eggplant, but they love this soup! Little do they know, they eat eggplant more than they think as I find it to be a secret ingredient in many other recipes! This soup is really easy to put together and is packed full of healthy vegetables. It’s also versatile with the type of protein you choose to use.

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