Week 78:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, KAY BENAROCH!

This recipe from Julia Fry of Vikalinka is a delicious hearty meal that’s perfect for cooler fall nights. The chicken thighs and legs are slowly braised in apple cider and served with fried apple wedges– yum! This dish would go perfectly with mashed potatoes and roasted root vegetables. Bon appétit!

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