Week 15:
Our recipe of the week comes from one of our new culinary staff, Kay Benaroch. Gravlaks (marinated salmon or sea bass) adapted from Julia Child & Company, and it’s the perfect appetizer or light lunch!
Gravlaks (marinated salmon or sea bass)Adapted from Julia Child & Company Ingredients
Instructions
NotesNOTE: Wait until about 30 minutes before serving to assemble – crackers or bread may get soggy if assembled too far in advance. Cook’s note: extra salmon can be refrigerated and used later – don’t keep more than 10 days. Trimmings can be combined with cream cheese in a blender to make a dip. |