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Week 121:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, TARA BURKE

This recipe is from one of Gail’s classes, modified slightly for my taste. I was looking for a balanced meal using Gail’s delicious Cajun Shrimp to be served with farro and roasted vegetables. The result was fantastic, and although summer has officially ended, we can still enjoy summertime fare on warmer fall days!

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