Week 42: 

RECIPE OF THE WEEK SHARED BY MEMBERSHIP MANAGER, KIM COURCHESNE FEATURES AN ITALIAN CHICKEN VEGETABLE SOUP (ADAPTED FROM WW.COM)

As the weather gets colder, my family craves warm brothy soups. We especially love tasting ingredients like lemon juice and thyme in our dishes. The fresh seasonings smell wonderful and always brighten the meal. This Italian soup is brimming with healthy veggies and tastes delightful. It is my family’s go-to on Winter afternoons.

For my soup, I enhance the original recipe (which is very forgiving) by adding another 6 cups of chicken broth. And I rarely use fat free chicken broth but I do use broth with 40% less sodium!

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