Sometimes you want easy, other times you want delicious. How about a combination? We made these in a class a few weeks ago and they were so good (and so easy) that I thought I should share them. They work well for an appetizer, if you make them in a mini-muffin tin, or offer them as a side dish with just about anything you might be serving from the grill. Also, they are rich enough that you don’t even need to think about serving butter with them! Leftovers are pretty tasty for breakfast as well-just wrap them loosely in a paper towel and heat for thirty seconds in the microwave.