Week 34: 

RECIPE OF THE WEEK FROM OUR CULINARY INSTRUCTOR KENDRA KOHLER

While brainstorming for Thanksgiving side dishes, I knew I wanted to incorporate one of my favorite squash…delicata. They are so creamy and nutty and I love the look of the edible skin. One of my favorite veggies to roast are Brussel’s sprouts, so I added a couple other Thanksgiving worthy ingredients and I’m very happy with it! Hope you give it a try and feel the same way about it too!

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