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Week 119:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, KIM COURCHESNE

If you come to my house after dinner on any night of the week, you might be treated to delicious dessert crêpes. It’s become a family tradition to sit at our tiny kitchen island while my husband recreates his mother’s simple recipe over and over. We patiently wait our turn to receive a plate of yummy goodness (rarely eating them together) and adding our favorite toppings. My husband’s French-Canadian heritage always seems to dictate that he only spread a touch of good maple syrup and maybe a sprinkle of powdered sugar on his crêpes. However, my kids and I love to add Nutella, Strawberries, and whipped cream. I hope this recipe becomes a favorite at your house too!

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