Imagine my surprise when my husband came home with a tub of Cod Cheeks! While I liked the price point, I had never considered cod cheeks as an option in my seafood repertoire. This recipe is very simple yet flavorful. Be sure to leave time to remove the membranes, as it can be time consuming depending on the amount you purchase. Cod cheeks cook up much like sea scallops and have a delicate taste.
In this picture you will see it paired with mashed cauliflower- yum! Enjoy!