Week 7: 

Peaches from a jar or a can (no sugar added) are especially nice to have on your pantry shelf!  Here’s a clafoutis I made, from the Food52 Baking book.  I only had a few raspberries to scatter on top, so I decided to use the last of my brandied peach halves in the clafoutis, and garnish it with the berries.

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