Week 49:

RECIPE OF THE WEEK FROM OUR CULINARY INSTRUCTOR MICHELLE ITZKOWITZ

I LOVE ANYTHING PESTO! This recipe has all of the ingredients for satisfying meal with elements of warmer weather that we can all welcome with open arms. Ingredients can be swapped out to make this easy dish gluten free, vegan, or both. For easier prep, you can toast the pine nuts or walnuts ahead of time– it also gives the dish a nuttier flavor.

Recipe adapted from pinchofyum.com

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