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Week 125:

RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, GAIL BLAKELY

This is a very old-fashioned recipe that is as delicious as it is simple (I say that a lot, I’m realizing!).  For FCTV I made it with fabulous pork chops on the bone from Bootstrap Farm Club—the sizzle when they hit the pan was great.  I used a Honeycrisp apple but you can use whatever you like.  With mashed potatoes and green beans, it was pretty retro meal, perfect for early October.

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