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Week 68:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, GAIL BLAKELY!

Blogger Chris Scheuer has a number of excellent recipes on her website, cafesucrefarine.com.  This is one of them.  Simple, quick, easy, and extremely versatile. I served some over fresh linguine, topped it with grilled Italian sausage, a sprinkle of cheese, and of course—at this time of year—a sprig of basil.  Try it on pizza, as a dipping sauce for bread, or in an eggplant parmesan.  It’s a keeper!

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