Week 56:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, LISA WALKER!

I love pickles and anything that is pickled – pickled carrots, pickled jalapeños, pickled beets, you name it even pickled herring! My local Farmer’s Market would sell gourmet pickled onions for $6.00 a jar…a small jelly jar. Not wanting to put my family into financial ruin with my pickled onion habit I set out to make my own pickled onions, not knowing at the time just how easy it would be.

These onions can be whipped up in 5 minutes and enjoyed within the hour. If you’re like me, make a double batch because you’ll find that they really go with everything.

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