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Week 96:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, CEDITH COPENHAVER

This easy yet satisfying soup (from WW) is surprisingly light and tasty. It makes for a fast weekday dinner with cornbread and a salad. The soup reheats well too, so make extra and stash some in the freezer (before adding cilantro and lemon)!

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