Jump to recipe

Week 99:

RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, TARA BURKE

Soup season is not over yet! This soup is easy and quick for those weekday nights you have not planned dinner. I have adapted this recipe from Ina Garten yet omitted the Curry and it did not affect the flavor at all. You should definitely plan to garnish this soup with any nuts, croutons or sliced scallions you may have in stock.
Email Gail