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Week 2:

Highfield’s Culinary Director, Gail Blakely, selected Shepherd’s Pie as this week’s comfort food recipe. Perfect with a glass of red wine or crusty bread, this recipe will not disappoint!

Tip: Instead of using a baking dish for the Shepherd’s Pie, keep the filling in the (ovenproof) sauté pan in which you cook it, top with the crust, and bake it all in the oven for a skillet version that won’t dirty another dish.